Menu Noodles
| Antipasto and salad bar |
|
| Large plate |
99,- |
| Small plate |
49,- |
| Starters and salads |
|
| Mixture of salads with tomato, cucumber and pepper, grilled chicken breast and baked potato with sour cream |
159,- |
| Baked Spanish sheep cheese served on butter brioche, roasted yellow tomatoes and pistachio gnocchi |
149,- |
| Tomatoes with mozzarella cheese, balsamic vinegar and olive oil, garnished with fresh basil |
139,- |
| Variation of French cheese with Provencal butter and whole-grain bread |
199,- |
| Olive decorated beef carpaccio with crushed pepper, rucola, parmesan cheese and olive oil |
199,- |
| Salami “Salchichón Cular” with olive tapenada and mild garlic sauce |
189,- |
| Smoked halibut with caramelized red lentils, field salad and slice of roasted toast |
199,- |
| Soups |
|
| Tomato soup with risone and mascarpone, served with cheese chips |
89,- |
| Cold soup “Gazpacho” with tomato juice, cucumber and tomatoes |
89,- |
| “Sukyiaki“ soup with chicken meat, glass noodles, egg and celery |
89,- |
| Thai soup “Thom Khaa Kai“ with coconut milk, galangal, turkey breast, mushrooms, chilli peppers and lime leaves |
89,- |
Noodles of the world
| czech and slovak |
|
| “Šunkofleky“ oven baked ham cubes mixed with pasta, peas and eggs, gherkin |
129,- |
| Sweet noodles with poppy seed and sugar, topped with hot butter |
99,- |
| “Grenadier March” noodles mixed with peppers and potatoes, served with fresh green salad |
139,- |
| Italy |
|
| Home made spaghetti with quattro formaggi sauce, zuchinni and calamint |
159,- |
| Ravioli stuffed with Ricotta and basil, creamy mascarpone sauce |
159,- |
| Lasagne with salmon, zuchinni, parmesan and bechamel fresh rucola sauce |
179,- |
| Pecorino gratinated home made spinach spaghetti, with smoked salmon and tomatoes |
179,- |
| Germany |
|
| Spaetzle with mushrooms sauce, roasted ham, “Wiener“ onion and fresh vegetables |
149,- |
| Gratinated Munich “Käsespätzle“ with cream and cheese, sprinkled with roasted onion and chive |
149,- |
| Swiss |
sweet |
| Magronen with cream sauce, apple, chicken breast and potatoes |
159,- |
| China |
|
| “Chow Mein“ with carrot, chicken meat, cabbage and ginger, topped by deep fried rice noodle |
179,- |
| “Kanton“ noodle with leek, pork meat, shiitake mushrooms, bamboo slices and oyster sauce |
179,- |
| Korea |
spicy |
| “Naengmyun“ noodles with curry paste, roasted vegetables, to-fu, egg and carrot |
189,- |
| Thailand |
spicy |
| Egg noodles “Khao Soi“ with spicy curry sauce and chicken meat |
199,- |
| “Phad thai“ with pork meat, peanuts, mungo sprouts and egg |
219,- |
| “Phad Wun Sen” glass noodles with prawns,vegetables and Thai basil |
239,- |
| Indonesia |
spicy |
| “Bami Goreng“ wonton noodles roasted in nut oil with prawns, Chinese leaves, ginger and chicken meat |
229,- |
| Mongolia |
| “Tsuivan“ noodles with lamb meat, potatoes and green beans, served with small dumplings |
219,- |
| Japan |
| “Yaki Udon“ with Soba and Udon noodles, dried tuna fish, pork meat and vegetables |
229,- |
| Malaysia |
| Rice noodles “Char Kway Teow“ with spicy tomato sauce, shrimps, boiled egg and soya sprouts |
239,- |
| Vegetarian and BIO |
| Buckwheat noodles with cabbage, broccoli, soya sprouts and almonds |
149,- |
| Czech gastronomy |
| Roasted beef “Svíčková” with vegetable – creamy sauce, bread dumplings, cranberries and lemon |
199,- |
| Half of roasted duck, white and red sauerkraut, “Carlsbad“ dumplings |
289,- |
| Baby food |
| Pasta with tomato sauce and grated Edam cheese, boiled vegetables |
99,- |
| Fried turkey mini schnitzels, mashed potatoes and boiled carrot |
99,- |
We are happy to provide take away, packaging for free. Over 3 boxes, there is a charge 20,– CZK/per box.
Most of our noodles can be prepared like vegetarian meal. Price remains the same, we will supply more vegetables.
You can download it in PDF here
Desserts
| Daily selection of cakes |
79,- |
| Warm chocolate souffle, delicate coconut sauce and oranges slices |
89,- |
| Rum – walnut pudding
with plum ragout and mint |
79,- |
| Chestnuts mouse with white egg souffle
and whipped cream |
79,- |
| Home made plum cake with poppy seeds |
49,- |
| Fruit salad |
99,- |
| Ice cream selection / complete offer you can download in pdf / |
od 69,- |
You can download it in PDF here