Menu Noodles
| Antipasto and salad bar |
|
| Salad bowl |
99,- |
| Starters and salads |
|
| Veal tongue scented with smoke of beech wood with apple-fennel salad and fennel dip |
189,- |
| Slices of marinated beet rood and navew, home-made brioche, goat cheese cream, pine nuts and arugula |
189,- |
| Variation of French cheese with Provencal butter and whole-grain bread |
199,- |
| Mozzarella with Kumato tomatoes with balsamic and olive oil |
169,- |
| Soups |
|
| Tomato soup with risone and mascarpone, served with cheese chips |
89,- |
| Soups |
spicy |
| “Sukyiaki“ soup with chicken meat, glass noodles, egg and celery |
89,- |
|
spicy |
| Thai soup “Thom Khaa Kai“ with coconut milk, galangal, turkey breast, mushrooms, chilli peppers and lime leaves |
89,- |
Noodles of the world
| czech and slovak |
|
| Pasta with ham au gratin with cheese, served with assorted pickled vegetable |
149,- |
|
sweet |
| Sweet noodles with poppy seed and sugar, topped with melted butter |
129,- |
| “Brynzové halušky” small potato dumplings with sheep cheese, roasted bacon and mixture of fresh green lettuce |
149,- |
| Italy |
|
| Pumpkin ravioli stuffed with game meat, Port wine sauce and Pecorino cheese |
179,- |
|
vegetarian |
| Tomato ravioli stuffed with ricotta and basil, mixed with pesto |
159,- |
| Pecorino gratinated home-made spinach spaghetti, with smoked salmon and tomatoes |
179,- |
| Germany |
|
| Spätzle with mushrooms sauce, roasted ham, “Wiener” onion and fresh vegetables |
159,- |
|
vegetarian |
| Gratinated Munich “Käsespätzle” with cream and cheese, sprinkled with roasted onion and chive |
159,- |
| Swiss |
sweet |
| Magronen with cream sauce, apple, chicken breast and potatoes |
159,- |
| China |
|
| “Chow Mein“ with carrot, chicken meat, cabbage and ginger, topped by deep fried rice noodle |
189,- |
| “Kanton“ noodle with leek, pork meat, shiitake mushrooms, bamboo slices and oyster sauce |
189,- |
| Korea |
|
| “Jap Che“ glass potato noodles with roasted beef tenderloin, vegetable, spinach and Shi-take mushrooms |
219,- |
| Thailand |
spicy |
| Egg noodles “Khao Soi“ with spicy curry sauce and chicken meat |
199,- |
| “Phad thai“ with pork meat, peanuts, mungo sprouts and egg |
219,- |
|
spicy |
| “Phad Wun Sen” glass noodles with prawns,vegetables and Thai basil |
239,- |
| Indonesia |
spicy |
| “Bami Goreng“ wonton noodles roasted in nut oil with prawns, Chinese leaves, ginger and chicken meat |
229,- |
| Mongolia |
| “Tsuivan“ noodles with lamb meat, potatoes and green beans, served with small dumplings |
219,- |
| Japan |
| “Yaki Udon“ with Soba and Udon noodles, dried tuna fish, pork meat and vegetables |
239,- |
| Malaysia |
| Beef Rendang with roast coconut and curcuma, served with rice noodles |
249,- |
| Vegetarian and BIO |
| Buckwheat noodles mixed with Philadelphia cheese sauce, broccoli and green beans, topped with slices of roasted almonds |
159,- |
| Czech gastronomy |
| Whole roasted duck, white and red sauerkraut and side dish of your choice. /Must be ordered 48 hours in advance/ |
790,- |
| Baby food |
| Pasta with tomato sauce and grated Edam cheese, boiled vegetables |
109,- |
You can download it in PDF here
We are happy to provide take away, packaging for free. Over 3 boxes, there is a charge 20,– CZK/per box.
Most of our noodles can be prepared like vegetarian meal. Price remains the same, we will supply more vegetables.
You can download it in PDF here